Ever wonder what the most popular methods of making tea are? Here is a list of some of the most popular methods, and how you can bre your perfect cup of tea using these methods!
Western Style: Use: Teapot or infuser. Method: Pour hot water over loose leaves or tea bags. Timing: Follow recommended steeping times.
Gong Fu Cha (Chinese Style): Use: Gaiwan or small teapot. Method: Multiple short infusions with high leaf-to-water ratio. Timing: Short steeping times, gradually increasing.
Japanese Sencha Brewing: Use: Kyusu or teapot. Method: Steep loose leaves in warm, not boiling, water. Timing: Short steeps, around 1-2 minutes. Indian Chai Preparation: Use: Saucepan or kettle. Method: Simmer loose tea leaves, spices, and milk. Timing: Boil for 5-10 minutes.
Cold Brewing: Use: Jar or pitcher. Method: Steep tea leaves in cold water in the fridge. Timing: Several hours to overnight.
Matcha Preparation: Use: Bowl and whisk. Method: Whisk powdered matcha with hot water. Timing: Whisk until frothy.
Remember to experiment with ratios, temperatures, and timing to find your perfect cup!